Enjoy Parxgrill Executive Chef Frank Perko's sophisticated five-course menu expertly paired with fine wines from Whitehall Lane Winery & Vineyards.
Tickets to this one-of-a-kind event in the intimate and beautiful Parxgrill dining room are only $95. Limited space is available, so be sure to get your tickets today!
1st COURSE: Seared Diver Scallop with pepper arugula, crispy sweetbreads with sweet onion compote, foie gras terrine with current vinaigrette, melba toast points
Whitehall Lane Sauvignon Blanc
2nd COURSE: Seared Duck Breast, with glazed cherries and braised French endive
Whitehall Lane Napa Valley Merlot
3rd COURSE: Roasted Rack of Lamb, mint and cumin scented couscous and roasted peppers
Whitehall Lane Napa Valley Cabernet Sauvignon
4th COURSE: Pan Seared Wagyu Sirloin, beach and lobster mushrooms with green peppercorn sauce
Whitehall Lane Tre Leoni Red Blend
5th COURSE: Late Summer Seasonal Cobbler, house made vanilla icecream
Whitehall Lane Belmuscato