Join us for a spectacular six-course menu crafted by Executive Chef Frank Perko and paired with luxurious sparkling wines from France, Spain, Germany and Italy.
Space is limited – Tickets are only $95 per person. Purchase your tickets today to experience this unforgettable event perfect for any occasion!
1st COURSE: Grilled Garlic Sausage, German fingerling potato salad
Dr. Loosen Sparkling Riesling, Germany
2nd COURSE: Grilled Maya Shrimp, Saffron paella rice with carrot vinaigrette
Vilarnau Cava Brut Reserva, Spain
3rd COURSE: Stuffed Dover Sole, Jumbo lump crab meat with antiboise sauce
Laurent-Perrier Brut Champagne 2006, France
4th COURSE: Grilled Quail and Gorgonzola Blue Cheese Gnocchi
Berlucchi Franciacorta Brut, Italy
5th COURSE: Ribeye Steak, Pink peppercorn sauce
JCB No. 69 Rose Brut, France
6th COURSE: Piemonte Italian Cheese Plate, Almond financier and semi-sweet melba toast points
Fizz 56 Brachetto Spumante, Italy