Join us as Executive Chef Frank Perko pairs a delicious five-course menu with a variety of top West Coast wines.
Enjoy a night of exquisite Pinot Gris & Pinot Noirs in the intimate and beautiful Parxgrill dining room.
1st COURSE: Burrata mozzarella, Jersey tomatoes, cured ham, preserved lemon, extra virgin olive oil
Mumm Napa Blanc De Blancs: Napa Valley, California
2nd COURSE: Maine lobster tempura, lobster ravioli, mango papaya salad, carrot mango vinaigrette
Benton Lane Estate Pinot Gris: Willamette Valley, Oregon
3rd COURSE: Olive oil poached Alaskan halibut, coconut polenta, nectarine crumb, nectar reduction, brown butter
Au Bon Climat Pinot Gris: Santa Maria Valley, California
4th COURSE: Grilled ribeye chimichurri, sweet Jersey corn fritters, grilled asparagus
Crespi Ranch Pinot Noir: Santa Maria Valley, Santa Barbara County, California
5th COURSE: Fresh berries chocolate sabayon, pavlova crisp, passion fruit crème fresh
Mumm Napa Cuvee M: Napa Valley, California