Join us as Executive Chef Frank Perko pairs a delicious five-course menu with the fine wines of St. Supéry Estate Vineyards & Winery, located in the heart of Napa Valley.
Tickets are limited and are only $95 per person. Purchase your tickets for this culinary adventure today – perfect for a special occasion, girl’s night out, business dinner or date night!
1st COURSE: Spinach and Ricotta Dumplings, tomato basil, ricotta salata
Napa Valley Sauvignon Blanc
2nd COURSE: Cucumber and Pickled Onion Salad, shaved cured duck breast
Virtú
3rd COURSE: Bacon and Herb Crusted Monkfish, fondant potato, leek and shallot compote, cabernet sauvignon reduction, herb butter
Napa Valley Estate Cabernet Sauvignon
4th COURSE: Roasted Duo of Spring Lamb, Rack and Loin, stuffed anna potato, pea puree, rosemary spring garlic jus
Élu
5th COURSE: Shortcake Sandwich with Strawberries and Raspberries, house-made ripple ice cream
Napa Valley Estate Moscato